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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

No Cook Cherry O Pie Recipe

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This recipe for No Cook Cherry O Pie is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9" crumb crust or 1 - 9" baked pie shell
1 (8 oz.) pkg cream cheese
1 can SWEETENED CONDENSED Milk
1/3 cup fresh or bottled lemon juice
1 tsp vanilla
1 can prepared cherry pie filling or CHERRY GLAZE (see recipe)


GLAZE:

1 cup drained, red, tart pitted cherries
2 TB sugar
2 TB cornstarch
1/2 cup cherry juice
Directions:
Directions:
Let cream cheese stand at room temperature until softened.

Beat until fluffy

Slowly stir in milk until thoroughly blended.

Stir in lemon juice & vanilla until well mixed, then pour into prepared & cooled pie shell

Chill 2 to 3 hours in refrigerator before serving

Make GLAZE:

Blend sugar & cornstarch in a small saucepan then stir in cherry juice.
Cook until thickened & clear, stirring constantly. If you want a brighter red color, a few drops of red food coloring can be added before stirring in cherries. Let cool to room temperature then spread on top of chilled pie. Garnish as desired & serve chilled
Number Of Servings:
Number Of Servings:
8

 

 

 

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