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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 c sugar
1/2 tsp salt
2 1/2 Tbsp cornstarch
1 tsp flour
3 c milk
3 eggs divided
1 Tbsp butter
1 1/2 tsp vanilla
1+ c coconut
1 pre-baked pie shell
3 egg whites
1/3 tsp cream of tarter
9 Tbsp Confectioner's Sugar

Directions:
Directions:
Preheat oven to 400º Place first five ingredients in large bowl. Microwave on high for 5 - 10 minutes until thick stopping to stir every 1 - 2 minutes. Remove from microwave stir in egg yolks and next 3 ingredients. Return to microwave and cook for 3 minutes on high. Let cool. Place in pie shell. Beat room temperature egg whites until frothy. Beat in cream of tarter. Slowly add sugar and beat until stiff peaks form. Spread over pie sealing to edges. Bake for 7-10 minutes until meringue is browned.

 

 

 

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