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Crispy sesame Chicken Recipe

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This recipe for Crispy sesame Chicken is from mj pruneda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sesame Chicken Sauce Ingredients:
1/4 cup soy sauce
1/4 cup rice vinegar
1/2 cup brown sugar
1 tablespoon corn starch
1/3 cup water
2 teaspoons sesame oil
1/2 tablespoon sesame seeds
Tempura Batter:
1/2 cup cornstarch
1/2 cup flour
2 egg whites
1/2 cup cold seltzer water
Chicken:
1 lb chicken thighs boneless and skinless cut into 1? chunks
2 teaspoons sesame oil
1/4 teaspoon crushed red pepper
1 tablespoon minced garlic
vegetable oil for deep frying
Directions:
Directions:
To make the sauce mix all the ingredients together and to prepare the batter, add the ingredients together until just combined.

Add the chicken pieces to the batter and coat while heating 3 inches of oil to 350 degrees and add the chicken to the oil in batches frying until golden brown.

In a large wok or skillet add the sesame oil to the frying pan and add the garlic and red pepper flakes and cook for 30 seconds.

Add in the sauce and the chicken and coat quickly and serve immediately, garnished with sesame seeds.

Equipment needed-skillet, mixing bowls, measuring cups, measuring spoons.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins

 

 

 

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