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Frozen Banana yogurt pops Recipe

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This recipe for Frozen Banana yogurt pops is from mj pruneda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bananas peeled and cut in half
3/4 cup vanilla yogurt or flavor of your choice
sprinkles or toppings of your choice
popsicle sticks
Directions:
Directions:
Halve and peel each banana. Insert a popsicle stick into each banana half.
Dip bananas into yogurt, using a spoon to coat each banana evenly. Let excess yogurt drip off.
Add sprinkles or topping of your choice.
Place bananas on a plate covered in wax or parchment paper. Freeze until the yogurt has hardened, about 2 hours. (Allow for more time if you would like the banana to be frozen through).
Equipment Needed-popsicle sticks, wax paper, measuring cup.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Preparation Time is Total Time

 

 

 

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