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Scandinavian Almond Cake Recipe

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This recipe for Scandinavian Almond Cake is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spray pan with Pam or Cooking Spray.
Beat well: 1¼ cup sugar, 1 egg, 1½ tsp. pure almond extract,
⅔ cups milk
Add: 1¼ cups flour, ½ tsp. baking powder
Add: 1 stick melted margarine (½ cup)
Mix well.
Directions:
Directions:
Bake at 350 for 40 - 50 minutes. Edges must be golden brown. Cool in pan before removing. Cake will break if removed to soon. Sprinkle with powdered sugar.

Variation: Before pouring batter into the pan, sprinkle sliced almonds on the bottom.
I have a special Scandinavian pan I use.

Very tasty!

 

 

 

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