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Glaze for angel food cake Recipe

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This recipe for Glaze for angel food cake is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
3 tbsp. cream
Heat these two ingredients until hot.
In a bowl have 1½ cups powdered sugar
1 tsp. vanilla or almond flavoring
Combine the hot mixture to the powdered sugar mixture and whip well. When ready put on top of angel food and a little on the edge so it drizzles down the sides of the cake,
Directions:
Directions:
My mother always made her own angel foods from scratch. I can still picture her with the little hand egg beater beating those whites to high peaks! I always use a Betty Crocker 1 step angel food mix. I love to use the glaze recipe for chocolate cupcakes too. I add another tablespoon of butter and ½ to ¾ cup powdered sugar to get a nice consistency. Spread on cupcakes or a cake..
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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