Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Indian Chicken Curry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Indian Chicken Curry is from Nana Sprinkles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. olive oil
1 small onion, chopped
2 cloves garlic, minced
3 Tbsp. curry powder
1 tsp. ground cinnamon
1 tsp. paprika
1 bay leaf
1/2 tsp ginger
1/2 tsp. sugar
salt to taste
2 skinless, boneless chicken breast halves cut into bite sized pieces
1 Tbsp. tomato paste
1 cup plain yogurt
3/4 cup coconut milk
1/2 lemon, juiced
1/2 tsp cayenne pepper
Directions:
Directions:
Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned add garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue cooking stirring for 2 minutes. Add chicken pieces, tomato, paste yogurt and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
Remove bay leaf, stir in lemon juice and cayenne pepper. Simmer 5 more minutes
Serve over cooked Jasmine rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!