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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Homestyle Pot Roast Recipe

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This recipe for Homestyle Pot Roast is from Nana Sprinkles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 to 4lb) boneless beef roast
2 Tbsp. olive oil
2 cups of thinly sliced onions
1 can tomato sauce
2 garlic cloves
1 bay leave crumbled
1 tsp. each sugar, dried oregano and thyme
4 large celery stalks, chopped
4 medium carrots cut into 1 inch pieces
4 medium potatoes cut into quarters
Directions:
Directions:
In a large Dutch oven, brown Beef in hot oil; remove. Sauté onions in dripping until tender.
Stir in sauce and spices, return beef and add vegetables to tomato mixture. Bring to a boil, reduce heat, simmer covered for about 2 hours.

 

 

 

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