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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Double Cheddar Hashbrowns Recipe

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This recipe for Double Cheddar Hashbrowns is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Onion Soup
1 Can Cheddar Cheese Soup
30 oz frozen hash browns
2 c shredded cheddar
1 c crushed cornflakes
Directions:
Directions:
Preheat oven to 350º. Mix soups and potatoes. Pour into 1 1/2 qt baking dish. Sprinkle with cheese and then cornflakes. Cover and bake for 50 minutes. Uncover and bake 10 minutes more.

 

 

 

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