Crock Pot Kalua Pig Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Port butt or shoulder
Water/Beer/Coke/Root Beer ¼ cup per pound
Smoke salt (I always bought in Hawaii)
Splash of liquid smoke if you want it smokey
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Directions: |
Directions:Add pork, water, liquid smoke to crock pot
Cut crisscross pattern on top of pork
Add 1 tsp Kaiawe Smoke salt per proud of meat and rub in to all the cuts
Cook in crock pot on HIGH for 6 hours or more
Take out, pull apart
Place on broiling pan, broil for at least 5 minutes
Take out and enjoy
I pick off the fat first because I am very picky. Most people just leave and mix it in. |
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Number Of
Servings: |
Number Of
Servings:Plenty for the family |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Family favorite for holidays and gatherings.
It is an inexpensive meal, and the grandkids love it.
The salt makes all the difference.
The best story about the gray salt I brought from Hawaii is scary. I carried three pounds in my carry-on bag and was stopped immediately for a drug check and searched, full body scan going through the check-in process. Do not bring home 3 pounds in a carry-on.
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