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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ginger Crinkles Recipe

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This recipe for Ginger Crinkles is from The Mckinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A favorite
⅔ C Wesson oil
1 C sugar
4 T molasses
1 egg
2 cup flour
2 t soda
1 t cinnamon
1 t ginger
½ t salt
Directions:
Directions:
Mix the sugar and Wesson oil
Add the molasses and egg
Add the rest of the ingredients
It is a very easy recipe but a favorite with everyone.
350 for 10 minutes
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Granny loved these cookies with coffee so she could dip them first. She was known for these cookies. This is a recipe she is so proud of.
I always make them for Christmas plates. They are usually the favorite of every neighbor who tastes them.

 

 

 

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