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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crispy Microwave Potato Chips Recipe

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This recipe for Crispy Microwave Potato Chips is from Eating with R2B2T2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium sized potatoes
2 - 3 tsp. olive oil
ice water
spice (salt, garlic powder etc)
Directions:
Directions:
Clean potato and slice very thin (between 1/8 - 1/16 inch thick)
Place in ice water.
Dry both sides of chips on paper towels.
Line a plate with a piece of parchment paper. Lay the slices out so they don't touch. Brush with a little olive oil and sprinkle with salt or whatever season you like.
Microwave approximately 2-1/2 minutes, then flip, season and microwave the other side 1 - 2 minutes.
Personal Notes:
Personal Notes:
Time will vary with thickness of potato slices.

 

 

 

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