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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cherry Crunch Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can (21 oz) cherry pie filling
1 can (16 oz.) pitted dark sweet cherries, drained
3/4 cup Bisquick baking mix
1/2 cup chopped nuts
1/4 cup sugar
1/2 tsp cinnamon
1/4 cup firm butter
Directions:
Directions:
Heat oven to 375º

Mix pie filling & cherries in ungreased 8 x 8 square baking dish; spread evenly

Mix baking mix, nuts, sugar & cinnamon,

Cut in butter until crumbly; sprinkle over cherry mixture.

Bake until brown, about 35 minutes.

Serve with vanilla ice cream
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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