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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apricot Nut Squares Recipe

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This recipe for Apricot Nut Squares is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1 egg yolk
2 cups flour
1/2 cup chopped nuts (Mom used walnuts)
Apricot preserves
Directions:
Directions:
Preheat oven to 350º

Cream together butter, sugar, egg yolk until creamy.

Add flour & mix well

Stir in nuts. Divide the dough in half

Spread one half of dough into a greased 13 x 9 greased pan. Press in evenly.

Spread 10 - 12 oz. apriocot preserves over dough., then pinch off little pieces of left over dough & drop on top of preserves.

Bake for 10 minutes. When you remove from oven, immediately flatten with the back of a spoon but do not disturb the bottom layer.

Bake for another 25 minutes or until browned.

Cool completely before cutting into bars

 

 

 

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