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Jalapeno Cheddar Meatloaf Recipe

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This recipe for Jalapeno Cheddar Meatloaf is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE MEATLOAF MIXTURE
1-1/2 pounds ground chuck 80/20
2 eggs, beaten
1/4 cup finely chopped onion
2 slices hearty bread, torn into small pieces
1/2 cup freshly grated mild cheddar
1 jalapeno, diced (about 2 tbsp)
1/2 tsp dried oregano
1/2 tsp dried basil
1 tsp salt
1/2 tsp garlic powder
FOR THE TOPPING
1/4 cup ketchup
2 tbsp light brown sugar
1/2 tsp yellow mustard
Optional - Chopped Fresh Cilantro
Directions:
Directions:
Preheat oven to 350 degrees.
In a large mixing bowl, combined ground chuck, eggs, onion, cheddar, jalapeno, oregano, basil, garlic, breadcrumbs, and salt. Mix lightly with hands until combined. Don't overmix.
Place meat mixture in 1-1/2 quart glass loaf pan.
Combine ketchup, brown sugar, and mustard. Spread over top of meatloaf.
Bake for 1 hour 10 minutes, or until internal temperature reaches 160 degrees F.
Let sit for 10-15 minutes. Drain fat from the loaf.
Serve with chopped fresh cilantro if desired.

 

 

 

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