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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

No Bake Chocolate Peanut Butter Cup Pie Recipe

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This recipe for No Bake Chocolate Peanut Butter Cup Pie is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Peanut Butter
1 cup cold milk
1 package (4 serving size) Jello Chocolate Instant pudding mix
1 tub (8 ounces) Cool Whip, thawed, divided
1 Oreo cookie pie crust
4 Reese's peanut butter cups, chopped
2 tablespoons hot fudge topping (optional)
2 tablespoons melted peanut butter (optional)
Directions:
Directions:
In a large bowl add 1/4 cup peanut butter. Gradually add milk, stirring with wire whisk until well blended. Add pudding mix. Mix 2 minutes or until well blended. Mixture will be thick. Stir in 1/2 of the Cool Whip. Spoon into crust. Sprinkle chopped Reese's Peanut Butter cups onto chocolate mixture. Top with remaining cool whip. Optional: Drizzle hot fudge or melted peanut butter on top of pie. Fridge for 3 hours until completely set.

 

 

 

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