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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Soy Marinade for Venison, Steak or Chicken Recipe

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This recipe for Soy Marinade for Venison, Steak or Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. sugar
4 tbsp. red wine vinegar
1 tbsp. soy sauce
1 tbsp. parsley
½ cup vegetable oil
Directions:
Directions:
Mix all ingredients together and marinate meat for several hours.
Preparation Time:
Preparation Time:
2 -5 hours
Personal Notes:
Personal Notes:
I use this marinade mostly for venison that are about 1/4 inch thick. Great tasting! Really love this, and so does Heather.

 

 

 

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