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Cake Batter Energy Balls Recipe

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This recipe for Cake Batter Energy Balls is from Stamm Dental Wellness Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

2 cups rice crispies (brown, white, or gf) (60g)
1 cup oat flour, or make your own by blending rolled oats then measuring out 1 cup (130g)
1/2 tsp salt
6 tbsp roasted cashew butter, or allergy-friendly sub (85g)
1/2 cup raw agave or honey
2 tsp pure vanilla extract
handful sprinkles, optional
Directions:
Directions:
Instructions
*If desired, you can replace up to half of the oat flour with your favorite protein powder. I ususally use Vanilla Whey protein.

Combine all dry ingredients and stir well. In a separate bowl, whisk together liquid ingredients to form a thin paste. (If your nut butter is cold, warm it a little for easier mixing.) Then stir together all ingredients to form a batter. Line an 8×8 pan with parchment or wax, and smooth the batter into the pan. A trick is to use a second sheet of parchment over top to spread the batter and press it firmly into the pan. Really press it down as hard as you can. Refrigerate or freeze to harden, then cut into bars.
Number Of Servings:
Number Of Servings:
12 bars
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
My kids love these and they are a healthier treat for them. You can even find natural dye sprinkles to add.

 

 

 

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