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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen hard boiled eggs
1/2 cup mayonnaise
1 teaspoon dry mustard
Worchestershire sauce
Paprika
Green olives

1/2 cup Miracle whip (For Terry)
Directions:
Directions:
Slice eggs lengthwise and remove yolks into a medium bowl.

Mash yolks with a fork. Add mayonnaise, dry mustard and worshestershire sauce. You may need to add additional mayonnaise to achieve correct texture.

Spoon yolk mixture into halved egg whites.

Sprinkle with paprika and top with sliced green olives.

Terry version - Set aside 2-3 eggs/yolks. Substitute miracle whip for mayonnaise. Leave olives off.

 

 

 

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