Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Minty Lamb Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Minty Lamb Stew is from Sandra , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb to 1 1/2 lb cubed lamb.
2 white onions cut into half moons.
Juice of 1 lemon.
1 can chopped tomatoes.
Large bunch of mint chopped. (half at the beginning half at the end. Don't chop it all at the start or it will go black).
1 1/2 pt water.
Veg stock cube. organic low salt if possible not a stock pot.
Salt and pepper to taste.
Directions:
Directions:
Put all the ingredients into a pot except half the mint.
Bring to a boil and then reduce to a simmer.
Cook for 1 to 1 1/2 hrs until the meat is tender, lid on for the first hour.. (if the lamb is fatty skim the top of the water for the first 20 minutes)
Add the rest of the mint chopped and adjust seasoning. (may need more lemon juice and pepper).

Serve with boiled potatoes, it does not work with rice or pasta.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Only cooked this once and I was surprised how many helpings I went back for at the time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!