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Bacardi Rum Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans or walnuts
1 pkg yellow cake mix
1 - 3 oz. pkg vanilla instant pudding
4 eggs
1/2 cup COLD milk
1/2 cup Wesson oil
1/2 cup Bacardi dark rum

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GLAZE:
1/4 pound butter
1/4 cup water
1 cup sugar
1/2 cup Bacardi dark rum
Directions:
Directions:
Preheat oven to 325º

Grease & flour 10" tube or 12 cup Bundt pan.

Sprinkle nuts over bottom of pan

Mix all cake ingredients together. Pour batter over nuts.

Bake 1 hour

Cool.

Invert on serving plate

Make GLAZE by melting butter in a saucepan. Stir in water & sugar. Boil 5 minutes, stirring constantly. Remove from heat . Stir in rum.

Prick top. Drizzle & smooth GLAZE evenly over top & sides.

Allow cake to absorb glaze - repeat until galze is used up.

 

 

 

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