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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup brown sugar
1 #2 can sliced pineapple
2 TB large whole pecans
1 cup sifted cake flour
1 tsp baking powder
1/8 tsp salt
3 eggs, separated
1 cup sugar
5 TB pineapple juice
Directions:
Directions:
Preheat oven to 375º

Melt butter in 9 x 9 baking pan.

Spread brown sugar evenly in pan & arrange pineapple slices on sugar, filling in spaces with pecans

Sift flour,baking powder & salt together.

Beat egg yolks until light. Add sugar gradually.

Add pineapple juice & sifted flour.

Fold in stiffly beaten egg whites

Pour batter over pineapple.

Bake for 30-35 minutes

Turn upside down on cake plate

Serve with whipped cream
Number Of Servings:
Number Of Servings:
8

 

 

 

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