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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Pound cake Recipe

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This recipe for Chocolate Pound cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Crisco
2 cups sugar
1 pkg Nestle chocolate morsels, melted
2 eggs
1+1/2 cup milk
3 cup flour
2 tsp baking powder
1 tsp vanilla
1 tsp almond
1 tsp instant coffee
1 tsp salt

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ICING:
1/4 cup butter
1/2 pkg Nestle chocolate morsels
1+1/3 cup powdered sugar
1 egg
1 tsp vanilla
1 tsp lemon juice
Directions:
Directions:
Preheat oven to 350º

Cream Crisco & sugar. Add eggs & blend well

Sift flour & dry ingredients.

Add to Crisco mix alternating with milk

Add melted chocolate & flavoring.

Bake in greased tube pan for 1 hour or more - top springs back when lightly pressed

Make icing by cooking all ingredients until it comes to a boil. Remove from heat & let cool. once cool, beat with a mixer until creamy & smooth.

Spread over the cooled cake

 

 

 

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