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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rose's White Cake Recipe

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This recipe for Rose's White Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1+1/3 cup sugar
2+1/2 tsp baking powder
1 tsp salt
1/2 cup Spry
1 cup less 2 TB milk
1+1/2 tsp vanilla
2 eggs unbeaten
Directions:
Directions:
Preheat oven to 375º

Sift flour, sugar, baking powder & salt into a mixing bowl.

Drop in Spry (no creaming needed)

Add 2/3 of milk, then vanilla.. Beat 200 strokes ( 2 minutes by mixer on low speed)

Add eggs & remaining milk continuing to mix for 200 strokes or 2 minutes with mixer.

Pour batter into prepared large baking pan.

Bake 35 - 40 minutes

 

 

 

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