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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gluten Free Short Bread Cookies Recipe

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This recipe for Gluten Free Short Bread Cookies is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ C almond flour
6 TAB butter, softened
½ C sugar
1 Tsp vanilla
Directions:
Directions:
Beat sugar and butter until light and fluffly.

Beat in vanilla.

Beat in flour ½ C at a time.
Dough will be crumbly but should stick together when pressed.

Put in Short bread pan, press down, prick dough with fork.

Bake 350º for 12 minutes, until edges are golden.

 

 

 

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