Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Casserole is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen chopped broccoli
1 can cream of mushroom soup (undiluted)
3/4 to 1 cup grated sharp cheese
1 TB lemon juice
1 cup mayonnaise
1 small jar pimiento
almonds
Directions:
Directions:
Preheat oven to 350º

Cook broccoli as directed on package

Place cooked broccoli in buttered shallow baking dish.

Mix soup, cheese & lemon juice together. Spoon over broccoli.

Place pimiento on top & cover with almonds

Bake 20 - 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!