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Crock Pot Corned Beef and Cabbage Recipe

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This recipe for Crock Pot Corned Beef and Cabbage is from Eating with the Scotts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups hot water
2 tablespoons apple cider vinegar
2 tablespoons sugar
1⁄2 teaspoon fresh ground pepper
1 large onion, cut into quarters
3 lbs corned beef brisket (with spices)
8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
4 -5 carrots, cut into 1 inch pieces
Directions:
Directions:
Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.

Place corned beef and contents of spice packet in the mixture.

Scatter carrots over the top and along the sides.

Cover and cook on high heat setting 4 hours.

Remove the lid and scatter the cabbage wedges over the top.

Cover and continue cooking on low 3-4 hours longer, or until beef is tender.

One hour before cooking is complete, preheat the oven to 400°F. Toss the potatoes with olive oil and seasoning of your choice. Roast in the oven for 30-45 minutes. Serve with the corned beef and vegetables.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
8 hrs

 

 

 

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