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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Drop Biscuits Recipe

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This recipe for Drop Biscuits is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6+3/4 cups flour
1 tsp salt
3 TB sugar
3 TB + 2 tsp baking powder
2 sticks + 5 TB butter, COLD

2+1/2 cup buttermilk
chives, cut up with scissors

1 egg
few TB cream
Directions:
Directions:
Preheat oven to 425º

Mix all dry ingredients then cut in butter with pastry cutter until mix looks crumb like.

Mix in buttermilk until dough forms

Split dough in half & add chives into it.

Divide dough into 2" biscuits & place on a cookie sheet

Beat egg & cream together , then brush onto biscuits

Bake 10 - 12 minutes

 

 

 

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