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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lime Pineapple Banana Salad Recipe

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This recipe for Lime Pineapple Banana Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 oz. pkgs Lime gelatin
2 cups BOILING water
1+1/4 cup COLD water
1 - 8 oz. can sliced pineapple, drained
1 small banana, sliced
1/4 cup mayonnaise
1 TB vinegar
1/4 cup chopped celery
Directions:
Directions:
Dissolve jello in boiling water, stirring until dissolved completely.

Add cold water & vinegar

Chill until thickened - about 1+1/2 hours

Pour half the thickened jello into a 9 x 5 loaf pan

Arrange 3 pineapple slices on top.

Fold banana slices into 1 cup of thickened jello & spoon into pan.

Chill until set, but not firm - about 15 minutes.

Meanwhile, blend mayonnaise into remaining gelatin with a fork until smooth. Stir in celery & spoon into pan. Chill until firm - about 4 hours

Invert onto a lettace lined serving plate
Number Of Servings:
Number Of Servings:
10

 

 

 

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