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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brunch Egg Bake Recipe

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This recipe for Brunch Egg Bake is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bread
3 c. diced ham or sausage
1 can (4 oz.) mushrooms, drained
1/2 c. green pepper, chopped
4 T. chopped onion
1 1/2 c. shredded cheddar cheese
5 eggs
2 1/2 c. milk
1/2 tsp. salt
Pepper to taste
Directions:
Directions:
Remove crust and butter six slices of bread. Cube and place in deep dish. Cover bread with ham or sausage, mushrooms, green pepper, onion and 1 c. cheese. Remove crusts and cube the remaining bread and spread over top. Beat eggs, milk, salt and pepper together and pour over the top. Sprinkle with paprika. Cover pan and leave in refrigerator overnight. Uncover and bake at 350º for 1 1/4 hours. Remove from oven and sprinkle with 1/2 c. grated cheese.

 

 

 

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