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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

"Cafeteria Becky's" Molded Salad Recipe

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This recipe for "Cafeteria Becky's" Molded Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  


1 envelope Knox gelatin
1/4 cup COLD water
3/4 cup BOILING water
1/4 cup sugar
pinch of salt
1 - 8 oz. pkg cream cheese, softened
1 cup crushed pineapple
1/2 cup chopped walnuts or pecans
1/2 cup chopped cherries ( not sure what kind)
small container of Cool Whip, softened
Directions:
Directions:
Dissolve gelatin into COLD water then add HOT water & stir until completely dissolved

Add sugar & salt & stir until dissolved.

Add cream cheese. pineapple, nuts & cherries.

Fold in Cool Whip & stir until completely mixed.

Pour into desired mold & chill for several hours or overnight

 

 

 

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