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WaterGate cake Recipe

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This recipe for WaterGate cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg white cake mix
1 pkg Royal pistachio pudding
3/4 cup oil
3 eggs
1 cup 7-up or club soda
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FROSTING:
2 envelopes Dream Whip
1+1/2 cup COLD milk
1 pkg pistachio pudding
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1/2 cup chopped pecans (or more if desired)
1/2 cup coconut ( or more if desired)
Directions:
Directions:
Preheat oven to 350º

.Mix all ingredients together & put in a well greased Bundt pan or 13 x 9 oblong pan.

Bake 45-50 minutes

Let cake cool completely before removing from pan & frosting

Make frosting by mixing Dream whip & cold milk. Beat until stiff then add pudding

Cover frosted cake with nuts & coconut or Mom used to mix nuts & coconut INTO frosting then spread on to cooled cake.

 

 

 

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