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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Harvard Beet Spice Cake Recipe

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This recipe for Harvard Beet Spice Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter
1+1/4 cup sugar
2 eggs
1 - 16 oz. jar Aunt Nellie's Sweet Sour Harvard Beets
2+1/4 cup sifted flour
1+1/2 tsp Allspice
1/4 tsp cloves
1 tsp soda
1 tsp cinnamon
4 tsp baking powder
1 cup coarsely chopped walnuts
Confectionary sugar
Directions:
Directions:
Preheat oven to 350º

Beat butter with sugar until light & fluffy

Add eggs & beat well.

Place beets into a blender or processor until smooth

Add sifted dry ingredients alternately with beets to butter mixture, mixing well after each addition.

Fold in walnuts.

Turn batter into greased, lightly floured 9 cup bundt pan.

Bake for 55 minutes.

Cool on rack 30 minutes before removing from pan.

Sift confectionary sugar over top of cooled cake

 

 

 

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