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Creamy baked CheeseCake Recipe

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This recipe for Creamy baked CheeseCake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter. melted
1 cup graham cracker crumbs
1/4 cup sugar
2 - 8 oz. packages Cream Cheese, softened
1 - 14 oz can Eagle Brand Sweetened Condensed Milk
3 eggs
1/4 tsp salt
1/4 cup ReaLemon Lemon juice
1 - 8 oz container Sour Cream
Directions:
Directions:
Preheat oven to 300º

Combine, butter, crumbs & sugar together, then press into the bottom of a 9" spring form pan.

In large mixer bowl beat cheese until fluffy. Beat in milk, eggs & salt until smooth.

Stir in lemon juice. Pour into pan

Bake 50 -55 minutes or until center springs back when touched

Cool to room temperature then chill.

Spread sour cream on top of cheesecake & garnish as desired.

 

 

 

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