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Watermelon Ice Recipe

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This recipe for Watermelon Ice is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium watermelon
2/3 cup sugar
1/3 cup orange juice
1 Tb lemon juice
1 envelope unflavored gelatin
1/2 cup COLD water
Directions:
Directions:
Scoop out pulp & remove seeds from the watermelon

Place about 2 cups of pulp into blender or food processor & blend until smooth

Transfer into large Mix-N-Store pitcher

Repeat the process until you get 6 cuos of puree.

Stir in sugar, orange juice, & lemon juice.; Set aside

In a small saucepan, soften the gelatin in cold water. Heat & stir until gelatin dissolves.

Add gelatin mixture into watermelon puree & stir until combined.

Pour into a container & put into freezer & chill for atleast 2 hours, stirring every hour.

After partially frozen, take mixture out of freezer, whip with mixer on medium speed until light & fluffy.

Let freeze 4 - 6 hours then let stand at room temperature for 10-15 minutes before scooping out
Number Of Servings:
Number Of Servings:
2 qts

 

 

 

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