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Cowboy cracked out tator tot chicken casserole Recipe

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This recipe for Cowboy cracked out tator tot chicken casserole is from Our Family Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 10.75 oz. can cream of chicken soup
16 oz. sour cream
1 oz. package dry ranch dressing mix
1/4 cup milk
2 cups chopped rotisserie chicken
3 oz. bag bacon pieces (or 3/4 cup chopped bacon)
2 lb. bag frozen tater tots
2 cups shredded sharp cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees F.

In a large bowl, stir together soup and sour cream until smooth. Add dressing mix and milk. Mix well. Stir in bacon and chicken.

Spray a 9-inch by 13-inch baking dish with non-stick cooking spray. Line with frozen tater tots. Spread cream mixture over the tater tots and top with cheddar cheese. Bake in preheated oven for 40 to 45 minutes or until bubbly around the edges. ENJOY!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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