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Teriyaki Beef Dish Recipe

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This recipe for Teriyaki Beef Dish, by , is from The Lackner Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Trudy Ann Lackner


1 pound ground beef
2 cloves garlic, sliced thin
Salt & Pepper
1 Tbs. peanut oil
2-3 handfuls thin green beans (about 12 to 16 ozs.)
Crushed red pepper flakes
Sesame seeds, for garnish
Cooked white or brown rice, for serving

For Sauce:
½ cup soy sauce
2 Tbs. honey
2 Tbs. maple syrup
1-inch knob fresh ginger, peeled and finely minced
Pinch red pepper flakes
1-2 Tbs. water, or more to taste
A few drops of toasted sesame oil
2 tsps. cornstarch

Brown beef and garlic in large nonstick skillet over medium heat, stirring often, until meat is no longer pink. Season to taste with salt and pepper, then remove from pan to bowl and wipe pan clean with a paper towel.

Heat oil in pan, then add beans and stir-fry until tender and slightly charred, 4-5 minutes. Add meat back in pan and season with a pinch or two of pepper flakes, maple syrup or honey. Add a few drops of sesame oil, then whisk in cornstarch.

Add half the teriyaki sauce to the pan with meat and beans, tossing to combine. Add more if you like a saucy stir fry.

Serve immediately, spooned over cooked rice. Garnish with sesame seeds and sliced pickled jalapeño.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
You can substitute ground pork for the beef. Tastes just as good. This is fast and simple and is also gluten-free.




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