Ingredients: |
Ingredients: Dense and delicious, with healthy fats and clean ingredients, plus gluten free, grain free, dairy free, and nut free.
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Ingredients
3 overripe medium bananas
3 large eggs
1/2 cup organic coconut sugar
1/2 cup organic coconut milk canned
2 tbsp coconut oil melted and cooled
2 tsp pure vanilla extract
1 1/2 cups Cassava Flour
1 tsp baking soda
pinch sea salt
2 tsp ground cinnamon
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Directions: |
Directions:
Preheat your oven to 350 degrees and prepare a standard loaf pan (8.5x4.5 or 9x5) by lining with parchment paper.
In a large bowl, mash the bananas well, and, either by hand or with an electric mixer, whisk together the mashed bananas and eggs. Add the coconut sugar, coconut milk, coconut oil, and vanilla extract and mix until smooth and incorporated.
In a smaller bowl combine the cassava flour, baking soda, salt, and cinnamon. Slowly stir the dry mixture into the wet to fully combine and don't overmix. Batter will be thick.
Slowly pour all of the batter into the parchment-lined loaf pan, scraping the sides of the bowl with a spatula to use all the batter.
Smooth out the top, and bake in the middle of the preheated oven for 1 hour - 1 hour 15 minutes, or until a toothpick comes out mainly clean (crumbs are okay.)
Remove from oven and let sit for 5 minutes, then transfer the entire loaf (in the parchment paper is fine) to a wire rack to cool completely for at least an hour. After cooling, slice and serve!
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This recipe for Banana Bread with Cassava Flour is from