Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Prune Sponge Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Prune Sponge Bars is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1/2 tsp baking powder
1/2 tsp salt
2 eggs
1/2 cup sugar
1/2 tsp vanilla
1+1/4 cup chopped prunes
1 cup chopped walnuts
Directions:
Directions:
Preheat oven from 325º

Sift together the flour, baking powder & salt.

Beat eggs until foamy.

Gradually beat sugar & vanilla.

Continue beating until ivory colored.

Fold in flour mixture in two additions.

Add prunes & walnuts & fold in.

Turn into a greased 8 x 8 pan that has been lined with waxed paper.

Bake 30 minutes or until top has dull crest & cake tester comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!