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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Raisin Pack-Away Bars Recipe

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This recipe for Raisin Pack-Away Bars is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dates
1 cup raisins
* oz. jar Dromedary fruits
1 cup chopped walnuts
2 tsp vanilla
1/2 salt
1 cup butter
2 cup sugar
2 eggs
4+1/2 cup flour
2 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
Directions:
Directions:
Preheat oven to 400º

Rinse raisins, cover with water & cook for 3 minutes - let cool.

Combine raisins, fruit, dates, nuts, & flavoring then let stand.

Cream butter, add sugar & cream thoroughly.

Add beaten eggs & mix

Add flour sifted with spices, salt, b. powder & soda. Mix well

Add fruit & stir until fruit is well distributed. Let stand 1+1/2 hours.

Press batter into 2 - 9 x 13 pans, that are lined with wax paper

Bake 15 - 18 minutes

 

 

 

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