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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Caramels Recipe

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This recipe for Cream Caramels is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blend and set aside:
½ C flour
½ C real butter

In heavy sauce pan, stir together:
1 C half and half
⅔ C corn syrup
1½ C sugar
¼ Tsp salt

Cook on medium heat, stirring constantly, just to boiling. Keep boiling

Stir in:
1 C half and half

Cook to 234º on candy thermometer.

Add flour mix and continue to cook, stirring constantly to 242º.
Directions:
Directions:
Remove from heat.

Add:
2 Tsp vanilla
½ C chopped walnuts

Pour into buttered 8 x 8" pan.

Cool, cut into squares.
Personal Notes:
Personal Notes:
Good

 

 

 

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