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Extra Moist Pineapple Upside Down Cake Recipe

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This recipe for Extra Moist Pineapple Upside Down Cake, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Woodward

Category:
Category:

Ingredients:  
Ingredients:  
Drain:
1 20oz can sliced pineapple reserving liquid
Arrange slices in 13 x 9" pan.
Place one maraschino cherry half in center of each slice.

Combine:
1 pkg vanilla instant pudding mix with pineapple juice.

Pour over pineapple.

Sprinkle with:
C brown sugar

Combine:
1 pkg yellow cake mix
1 pkg vanilla instant pudding mix
4 eggs
1 C water
C oil

Blend, then beat at med speed 4 minutes.

Directions:
Directions:
Pour into pan.

Bake 350 for 55-60 minutes

Cool in pan 5 minutes.

Invert onto platted and let stand in pan 1 minute, then remove from pan.

Serve warm

 

 

 

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