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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
½ cup uncooked regular rice
½ cup water
½ cup chopped onion
1 tsp salt
½ tsp celery salt
½ tsp garlic powder
¼ tsp pepper
1 can (15 oz.) tomato sauce
1 cup water
2 tsps Worcestershire sauce
Directions:
Directions:
Mix hamburger, rice, ½ cup water, the onion, salt, celery salt, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into 12 balls. Cook meatballs in 10-inch skillet until brown on all sides; drain.
Mix remaining ingredients; pour over meatballs. Heat to boiling; reduce heat. Cover and simmer 45 minutes. (Add water during cooking if necessary.)


Oven Porcupines : Place meatballs in square baking dish, 8x8x2 inches. Mix remaining ingredients; pour over meatballs. Cover and cook in 350º oven 45 minutes. Uncover and cook 15 minutes longer.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
10-15 min. plus cooking time
Personal Notes:
Personal Notes:
Porcupine meatballs was a family favorite when I was growing up. Mom fixed them the first time when she had planned to make spaghetti but we were out of spaghetti noodles. They are yummy.

 

 

 

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