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Green Chili Enchilada Sauce Recipe

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This recipe for Green Chili Enchilada Sauce is from For The Love of Eating , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 small white onion, peeled and diced
1 jalapeño, cored (seeds removed) and diced
4 cloves garlic, peeled and minced
1 cup vegetable stock
4 (4-ounce) cans diced green chiles
1.5 teaspoons ground cumin
1 teaspoon fine sea salt
1/2 teaspoon freshly-ground black pepper
Directions:
Directions:
Heat oil in a sauté pan over medium-high heat. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is softened and translucent. Add garlic and cook for 1-2 more minutes, stirring occasionally, until fragrant.
Transfer the onion mixture to a blender or food processor. Add vegetable stock, green chiles, cumin, salt and pepper. Then puree until completely smooth.
Taste and season with additional salt, pepper and/or cumin if needed.
Serve immediately, or refrigerate for up to 4 days, or freeze for up to 3 months.
Number Of Servings:
Number Of Servings:
3 1/2 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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