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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kolacky Recipe

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This recipe for Kolacky is from Witkowski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sifted all-purpose flour
½ teaspoon baking powder
1 cup (½ lb.) butter
1-8 oz. package cream cheese
1 tablespoon milk
1 tablespoon sugar
1 egg yolk, beaten
1-12 oz. can Solo filling
Directions:
Directions:
Sift flour and baking powder.
Cream together butter, cream cheese, milk and sugar. Add and mix in egg yolk.
Pat into a smooth dough. Roll out to ⅛ or ¼ inch thick, as desired, and cut with
a cookie cutter into 2 inch rounds.* Place on an ungreased cookie sheet and make a
depression with thumb or spoon in center of each round. Add 1 teaspoon Solo filling
into each center.

Pre-heat oven to 400º and bake kolacky from 10 to 12 minutes, or until slightly brown.
Sprinkle with confectioners sugar before serving.
Personal Notes:
Personal Notes:
*I use a 3 inch square cocktail glass and fold the two opposite ends over.
This recipe freezes very well.

 

 

 

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