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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Rice Casserole (with Potato Chips) Recipe

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This recipe for Chicken Rice Casserole (with Potato Chips) is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped, cooked chicken
4 cups cooked rice
1 can cream of mushroom, or cream of celery, soup
Potato chips, crushed
Directions:
Directions:
Cook rice according to directions (measurements are approximate.)
Mix rice, chicken and soup—place in 2 qt. casserole. Cover with crushed potato chips.
Bake 15 min. at 350 degrees or until bubbly.

Serves 4-6 well.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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