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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheeseburger Pie Recipe

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This recipe for Cheeseburger Pie is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9” pastry shell
2 eggs, slightly beaten
¼ c. onion flakes
½ c. milk
1/3 c. ketchup
1 lb. ground beef
3 slices American cheese
1 T. parsley flakes
1 T. Worcestershire
1 tsp. salt
1 c. dry bread crumbs
Directions:
Directions:
Prick pastry shell. Bake in hot oven (450 degrees) 10-15 min. Cool. Combine all ingredients, except cheese. Mix thoroughly. Spread in shell. Bake in medium heat oven (350 degrees) 45 min. Put cheese on meat and return to oven until melted. Add a little mustard between cheese slices.

Serve with green beans and fresh orange slices.
Personal Notes:
Personal Notes:
This favorite recipe originally came from Ann Glynn Heard's college friend, Becky Mathis.

 

 

 

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