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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Fudge Bars (Matthew's Favorite) Recipe

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This recipe for Chocolate Fudge Bars (Matthew's Favorite) is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Filling
Ingredients:  
Ingredients:  
8 oz. pkg choc. chips (milk choc. preferred)
1 T. butter
1 can Eagle Brand milk.
Add ½ cup nuts if desired.
Directions:
Directions:
Melt over warm water. (update:...or microwave can be used). Stir in nuts.
 

Fudge Bars
Ingredients:  
Ingredients:  
1 1/8 cup vegetable oil
3 eggs
1 ½ tsp baking soda
1 ½ cup brown sugar
2 5/8 cup flour
2 5/8 cup oatmeal
Directions:
Directions:
Pat ½ or a little more of oatmeal mixture into bottom of 10” x 13” pan.
Pour evenly the chocolate chip mixture over top.
Pat the other ½ of oatmeal mixture on top of chocolate mixture.
Bake @ 350 degrees for 20 min. or until light brown.
Personal Notes:
Personal Notes:
Matthew Heard's favorite. This is one of the first recipes he learned to make because he loves them so much! The recipe is from our Gore Range Baptist Church, Kremmling, Colo. friend, Millie Jones.

 

 

 

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