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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Low Carb Sheet Pan Cajun Shrimp Boil Recipe

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This recipe for Low Carb Sheet Pan Cajun Shrimp Boil is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound large shrimp (peeled and deveined)
14 oz andouille sausage (sliced)
2 medium - sized zucchini sliced
2 medium - sized yellow squash (sliced)
2 tablespoons Cajun seasoning (Slap your mama)
Salt and Pepper
2 tablespoons olive oil
Directions:
Directions:
1. Preheat the oven to 400 degrees.
2. If you need to peel or devein your shrimp do it first. Then put shrimp on the pan.
3. Add sausage, zucchini, squash cajun seasoning, salt, and pepper to the shrimp.
4. Mix well.
5. Drizzle the mixture with oil and toss until well coated.
6. Bake for 15 minutes until the shrimp are opaque and he veggies are slightly softened.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min

 

 

 

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