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Chili Spiced Mixed Nuts Recipe

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This recipe for Chili Spiced Mixed Nuts is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T coconut oil, melted (or oil of choice)
1 T honey
1 tsp smoked paprika
1 tsp cumin
¼ - ½ tsp cayenne depending on how hot you like it
1 tsp salt
3 cups mixed nuts
Directions:
Directions:
Preheat oven to 300 degrees. Combine all ingredients except nuts in a large bowl and stir until well mixed. Add nuts and toss until well combined. Pour into rimmed baking sheet lined with parchment paper and bake 15-20 minutes until fragrant and just lightly browned. Cool on wire rack.
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
These nuts are crunchy but not dry. Because of the honey, nuts may stick together. They grow on you. I first made this recipe when my husband and I went on a Paleo diet for 30 days. We did this to lose a few pounds before we went to Kona, Hawaii, knowing we would eat them back on. My goal was to lose 5 lbs, and I did that. Richard lost 17! He was happy to get off that diet, as he didn't like it very much.

 

 

 

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